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Cancer Supportive and Survivorship Care Programs Improving Quality of Life Logo Natalie Ledesma, MS, RD
Cancer Resource Center
UCSF Comprehensive Cancer Center
University of California, San Francisco

Books, Cookbooks, Newsletters
Websites
References
Nutrition and Prostate Cancer
High-Fiber Sources
Recipes


Books
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The ABC's of Nutrition & Supplements and Prostate Cancer -written by Mark Moyad
Eating Your Way to Better Health: The Prostate Forum Nutrition Guide -written by Charles E. Myers Jr., M.D., Sara Sgarlat
Steck, R.T. and Rose Sgarlat Myers, PT., Ph.D.
Food for Life: How the New Four Food Groups Can Save Your Life -written by Neal Barnard, M.D.
How to Prevent & Treat Cancer with Natural Medicine -written by Michael Murray, N.D.
The Color Code -written by James Joseph, Ph.D., Daniel Nadeau, M.D., & Anne Underwood
The Prostate Cancer Protection Plan -written by Robert Arnot, M.D.

Cookbooks Cancer Lifeline Cookbook: Good Nutrition, Recipes, and Resources to Optimize the Lives of People Living with Cancer -written by Kimberly Mathai & Ginny Smith
Fat-Free and Easy: Great Meals in Minutes -written by Jennifer Raymond (vegetarian cookbook)
Lickety-Split Meals -written by Zonya Foco, R.D. One Bite at a Time: Nourishing Recipes for People with Cancer, Survivors, & Their Caregivers -written by Rebecca Katz,
Marsha Tomassi, & Mat Edelson The Peaceful Palate -written by Jennifer Raymond (vegetarian cookbook)

Newsletters/Magazines

Cooking Light www.cookinglight.com
Environmental Nutrition http://www.environmentalnutrition.com (800) 829-5384
Nutrition Action Health Letter http://www.cspinet.org/nah/ Fax: (202) 265-4954


Websites
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American Cancer Society http://www.cancer.org (415) 394-7100
American Institute for Cancer Research http://www.aicr.org (800) 843-8114
Cancer Nutrition Info (Provides up-to-date & comprehensive information on the connection between nutrition & cancer) www.cancernutritioninfo.com
Cancer Supportive Care - Educational modules to complement surgery, radiation, chemotherapy, hormonal therapy and immunotherapy www.cancersupportivecare.com
CaP CURE - Good source of current research and articles. www.capcure.org Center for Informed Food Choices - Offer cooking classes in the Bay Area that emphasize plant-based foods. www.informedeating.org
Consumer Lab - Evaluates quality of over-the-counter supplements http://www.consumerlab.com
Doctor's Guide to Prostate Cancer www.pslgroup.com/prostcancer.htm
EarthSave International - Promotes food choices that are healthy for people & the planet. www.earthsave.org
Ida & Joseph Friend Cancer Resource Center -UCSF Mt.Zion http://cc.ucsf.edu/crc (415) 885-3693
National Cancer Institute http://www.nci.nih.gov/ (800) 4-CANCER (800-422-6237)
Oncolink -Provides information regarding clinical trials, newsgroups, psychosocial support, & more. http://oncolink.upenn.edu
Physicians Committee for Responsible Medicine -Nonprofit organization that promotes preventive medicine, conducts clinical research, and encourages higher standards for ethics & effectiveness in research. http://www.pcrm.org/index.html
Prostate Pointers - Comprehensive prostate cancer web site with a full range of subjects pertinent to prostate cancer. www.prostatepointers.com
San Francisco Vegetarian Society -Monthly restaurant outings & pot-luck dinners; call 415-273-5481. http://www.sfvs.org
US TOO International, Inc. - Nonprofit organization offers descriptions of treatments, online newsletter, glossary of medical terms & information on local support groups. www.ustoo.com
The Vegetarian Resource Group - Provides vegetarian nutrition information & vegetarian recipes www.vrg.org
WebMD http://my.webmd.com


References
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91. Hsieh, L.J., Carter, H.B., Landis, P.K., Tucker, K.L., Metter, E.J., Newschaffer, C.J., et al. (2003). Association of energy intake with prostate cancer in a long-term aging study: Baltimore Longitudinal Study of Aging (United States). Urology, 61(2), 297-301.
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93. Calle. (2003). Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults. The New England Journal of Medicine, 348, 1625-1638.
94. Amling, C.L., Riffenburgh, R.H., Sun, L., Moul, J.W., Lance, R.S., Kusuda, L., et al. (2004). Pathologic variables and recurrence rates as related to obesity and race in men with prostate cancer undergoing radical prostatectomy. Journal of Clinical Oncology, 22(3), 439-445.
95. Freedland, S.J., Aronson, W.J., Kane, C.J., Presti, J.C. Jr, Amling, C.L., Elashoff, D., et al. (2004). Impact of obesity on biochemical control after radical prostatectomy for clinically localized prostate cancer: a report by the Shared Equal Access Regional Cancer Hospital database study group. Journal of Clinical Oncology, 22(3), 446-53.
96. Hwang, E.S., & Bowen, P.E. (2002). Can the consumption of tomatoes or lycopene reduce cancer risk? Integrative Cancer Therapies, 1(2), 121-132.
97. Lu, Q.Y., Hung, J.C., Heber, D., Go, V.L., Reuter, V.E., Cordon-Cardo, C., et al. (2001). Inverse associations between plasma lycopene and other carotenoids and prostate cancer. Cancer Epidemiology Biomarkers Prevention, 10(7), 749-756.
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First appeared January 10, 2006; updated August 19, 2007